Recipes

Sea Bass Ceviche with Aji Amarillo
Sea Bass Ceviche with Aji Amarillo
Origin Inspiration: Peru meets Japan Flavor Profile: Citrusy, floral heat, clean oceanic sweetness Ingredients (Serves 4) For the Ceviche ½ lb sushi-grade white fish (sea bass, snapper, halibut), diced into... Read more...
Charred Broccolini with Tahini, Lemon & BBQ Chili Crunch
Charred Broccolini with Tahini, Lemon & BBQ Chili Crunch
Origin Inspiration: Middle Eastern mezze meets Korean bar snack Flavor Profile: Smoky, nutty, bright, crunchy Ingredients (Serves 2–4 as a side or starter) For the Broccolini 1 large bunch broccolini... Read more...
Crispy Gochugaru Butter Rice with Wild Mushrooms & Soft Egg
Crispy Gochugaru Butter Rice with Wild Mushrooms & Soft Egg
Origin Inspiration: Korean nurungji meets Japanese donburi Flavor Profile: Smoky, buttery, crisp, savory Mood: Cozy but bold—weekday comfort with restaurant-level payoff Ingredients (Serves 2) For the Crispy Rice 2 cups... Read more...