Limited Release · The Trio
The Sauce Box
Three plant-based sauces, chef-crafted to turn weeknight cooking into a quiet revolution of flavor.
$16.00
USD · ships free over $40
The Sauce Box launches soon. Be first to know.
Aji Amarillo Sauce: A 6oz jar of mayo with Nikkei (Japanese-Peruvian) flavors designed to top vegetable bowls, ceviche, and grilled meat sandwiches.
Gochu-Garu Butter: A 6oz jar savory ghee designed for sautéing sugar snap peas, cooking white asparagus sous vide, or serving over pan-roasted skirt steak. Gochugaru butter is a spicy and savory, plant-based ghee
BBQ Chilli Crunch: A 4oz jar chili condiment inspired by North Carolina BBQ, designed to top noodle dishes, elevate avocado toast, and liven up poached chicken.
Spoon over grain bowls, fold into roasted vegetables, finish a sous-vide steak, or simply spread on warm sourdough.
Aji Amarillo Sauce: Sunflower Oil, Aqafaba, Lime Juice, Aji Amarillo, Seaweed Salt, Coconut Sugar, Citric Acid, Xanthan Gum, Mustard Powder, Yeast Extract Powder, Roanberry Extract.
Gochu-Garu Butter: Coconut Oil, Shallots, Ginger Gochugaru, Garlic, Seawed Powder, Maldon Salt.
BBQ Chilli Crunch: Grapeseed oil, Shallots, Morita Chilles, BBQ Spice, Ginger, Serrano, Shia Kombu, Cider Vinegar, Procini Mushroom Powder, Sea Salt.
Plant-based
Small batch
MADE IN THE USA
Why we stir the pot
Open slowly. Taste fully.
Food isn't just fuel — it's a love language, a time machine, and occasionally, a competitive sport. Every jar is the product of patient sourcing and painstaking attention.
